Barcelona. Gastronomia I Cuina

January 20, 2020

Barcelona. Gastronomia I Cuina

Titulo del libro: Barcelona. Gastronomia I Cuina

Archivo: Barcelona.+Gastronomia+I+Cuina.pdf

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SINOPSIS

The cuisine of Barcelona is a kind of great mosaic formed over the centuries by very diverse influences. The multiple and polyhedral character of Catalan cuisine is intrinsic to any regional cuisine with several centuries of history behind it. But Barcelona has especially assimilated - and continues assimilating - the influences of all the kitchens with which it has been related throughout its history. That is, without a doubt, one of its signs of identity. In this book we have tried to explain, in a very general and informative way, this open, multiple and cosmopolitan character of the gastronomy of Barcelona through a brief and pleasant walk for some characteristic products, more than forty representative recipes and several emblematic locales. Cuisine of Barcelona is a kind of great mosaic formed over the centuries by very diverse influences. The multiple and polyhedral character of Catalan cuisine is intrinsic to any regional cuisine with several centuries of history behind it. But Barcelona has especially assimilated - and continues to assimilate - the influences of all the kitchens with which it has been related throughout its history. That is, without a doubt, one of its signs of identity. In this book we have tried to explain, in a very general and informative way, this open, multiple and cosmopolitan character of the Barcelona gastronomy through a brief and enjoyable walk for some characteristic products, more than forty representative recipes and several emblematic places.